Attendees will register in one of the categories below.

Cheese Makers: Dairy Processor Member / Dairy Processor Nonmember

  • A dairy processor is one of the following: a firm engaged in converting milk and milk components into natural dairy products; or a firm engaged in producing processed cheese types; or a firm engaged in converting cheese into other dairy products, or engaged in processing whey.  A firm that markets markets cheese, purchases or brokers cheese, or distributes cheese as its primary business is also a Dairy Processor.

Exhibitor

  • An exhibitor is any employee of an exhibiting company at the 2019 Cheese Industry Conference.  All exhibitor personnel will need to register to receive a badge.

Supplier

  • A supplier company makes equipment, or provides a service or product of any type to the cheese industry.  Each attendee providing goods or services to the industry (a “supplier”) must be a member of Wisconsin Cheese Makers Association to participate in any part of the Conference.

Artisan Cheese Maker

  • Artisan is a special, limited registration available only to Artisan Cheese Makers.

Membership rates are for members of Wisconsin Cheese Makers Association.

Not sure if you are a member?  Contact WCMA’s Sara Schmidt at 608-286-1001 or by email.

Step 2: Scroll to the correct category and select the 'REGISTER' button.

Dairy Processor (Cheese Maker) Member

Rates Increase on Jan 22, 2019*

Full Registration (2 days) including Thursday Evening Awards Dinner

Includes all events Wednesday and Thursday

$475*

Full Registration (2 days) without Thursday evening Awards Dinner

Includes all events Wednesday and Thursday except Thursday Awards Dinner

$400*

Wednesday Only (Full Day)

Includes all Wednesday Events

$280*

Cheese Maker pass to Wednesday Exhibits and Lunch

Includes access to tabletop exhibits, lunch and reception on Wednesday.  Only available to cheese makers.

$75

Awards Banquet Only

Only attending Thursday Evening Awards Banquet

$75

Exhibitors

All exhibitors working in the tabletop exhibit space must be registered to attend.  Register to use the One Free Full registration or as an Additional Exhibitor working in the booth using one of the options below.

*Rates Increase on Jan 22, 2019

Full Registration (2 days) including Thursday evening Awards Dinner

Includes all events Wednesday and Thursday

$475*

Full Registration (2 days) without Thursday evening Awards Dinner

Exhibitors receive one free full registration excluding Thursday evening Awards Dinner

$400*

Wednesday Only (Full Day)

Includes all Wednesday events

$280*

Awards Banquet Only

Only attending Thursday evening Awards Banquet dinner.

$75

Supplier Member

Supplier Attendees must be members of Wisconsin Cheese Makers Association to attend any part of CIC.

*Rates Increase on Jan 22, 2019

Full Registration (2 days) including Thursday Evening Awards Dinner

Includes all events Wednesday and Thursday

$555*

Full Registration (2 days) without Thursday evening Awards Dinner

Includes all events Wednesday and Thursday except Thursday Awards Dinner

$480*

Wednesday Only (Full Day)

Includes all Wednesday Events

$360*

Awards Banquet Only

Only attending Thursday Evening Awards Banquet

$75

Dairy Processor (Cheese Maker) Nonmember

*Rates Increase on Jan 22, 2019

Full Registration (2 days) including Thursday evening Awards Dinner

Includes all events Wednesday and Thursday

$555*

Full Registration (2 days) without Thursday evening Awards Dinner

Includes all events Wednesday and Thursday except Thursday Awards Dinner

$480*

Wednesday Only (Full Day)

Includes all Wednesday events

$360*

Cheese Maker pass to Wednesday Exhibits and Lunch

Includes access to tabletop exhibits, lunch and reception on Wednesday. Only available to cheese makers.

$75

Awards Banquet Only

Only attending Thursday evening Awards Banquet dinner.

$75

Artisan Track

*Limited Attendance. Valid only for Artisan Cheesemakers.

Full Registration (2 days) for including Thursday Evening Awards Dinner

Includes all events Wednesday and Thursday

$270*

Full Registration (2 days) without Thursday evening Awards Dinner

Includes all events Wednesday and Thursday except Thursday Awards Dinner

$195*

Cheese Maker pass to Wednesday Exhibits and Lunch

Includes access to tabletop exhibits, lunch and reception on Wednesday.  Only available to cheese makers.

$75

Awards Banquet Only

Only attending Thursday Evening Awards Banquet

$75

Spouse

*Not employed in the Industry.

Exhibits, Lunches, Receptions, Wednesday Spouse Tour and Thursday Awards Dinner

Includes Wednesday Spouse Tour, Tabletop Exhibits, Lunches, Evening Receptions and Thursday Awards Dinner

$245*

Exhibits, Lunches, Receptions and Wednesday Spouse Tour

Includes Wednesday Spouse Tour, Tabletop Exhibits, Lunches, and Evening Receptions

$170*

Wednesday Exhibits, Lunch and Reception

Includes Wednesday Tabletop Exhibits, Lunch, and Reception

$75

Attending Spouse Tour Only

Wednesday Spouse Tour: Enjoy a guided tour of Madison’s Capitol Square from 9:30 to 2:30 on Wednesday. Includes Tour of Madison Capitol; Three Course Lunch paired with beer flight at the The Great Dane, Cheese Board Class with Executive Chef at Madison Concourse Hotel, Mini Milkshakes at DLUX, and history and architecture sprinkled throughout the afternoon. Meet at 9:15 in the CIC Registration Area by the “Spouse Tour” sign. Transportation departs at 9:30.

$95*

Awards Banquet Only

Only attending Thursday evening Awards Banquet dinner.

$75

  •  Spouse registrations are for spouses of registered attendees. 
  • To register a spouse, first register yourself in your industry category, then add the spouse registration.
  • Spouse registration is available only to spouses not employed in the cheese industry.

 

Cancellation Policy

 Any registration canceled on or prior to April 8, 2019 will receive a 75% refund. No refunds will be issued after April 8. 

Sign up to Exhibit


To sign up for tabletop exhibit space, click here.

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