Register early for big savings!

If registered by February 2, save 20% on Registration Fee. If registered by March 2, save 10% on Registration Fee. After March 2, pay Full Price. Advanced registration will close April 14.

After April 14, all registrations will take place on-site. *Banquet price not eligible for reduced price.

Click Here for a PDF Registration Form

Please submit form to Kirsten Strohmenger at kstrohmenger@wischeesemakers.org

Online Registration will be available in December 

 

To register, attendees will identify themselves in one of the following two categories:

Dairy Manufacturer/Processor/Marketer

A dairy manufacturer or processor marketer is one of the following: a firm engaged in converting milk and milk components into natural dairy products; a firm engaged in producing processed cheese types; a firm engaged in converting cheese into other dairy products, or engaged in processing whey. A firm that markets cheese, purchases or brokers cheese, or distributes cheese as its primary business is also a dairy processor/marketer.

Supplier

A supplier company is a company that provides a good or service to the industry. Each attendee providing goods or services to the industry (a “supplier”) must be a member of WCMA.

 

 

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