Join us for the 2013 WCIC, April 17-18, 2013, in La Crosse, Wisconsin
The Wisconsin Cheese Industry Conference returns to the La Crosse Center in La Crosse, Wisconsin, April 17-18, 2013. Here, more than 1,400 cheese industry leaders from around the nation will gather to gain information about the latest in cheese technology, product safety, marketing and dairy issues.
The Wisconsin Cheese Industry Conference, co-sponsored by Wisconsin Cheese Makers Association (WCMA) and the Wisconsin Center for Dairy Research (WCDR), will open Wednesday morning, April 17 with a keynote address and general session, followed by a luncheon and an afternoon tabletop mini-exposition. The day concludes with an evening of fun with our auction of Champion Cheeses. Thursday, April 18, will consist of morning seminars followed by lunch and an afternoon executive session. The Conference will close Thursday evening with the United States Champion Cheese Contest Reception & Awards Banquet, open to all attendees.