2015 WCIC MOVES TO MADISON, APRIL 22-23, 2015
New in 2015, the WCIC will be held at the Alliant Energy Center in Madison, Wisconsin.
A national gathering of more than 1,700 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Wisconsin Center for Dairy Research (WCDR) promise an exciting event.
Plan your visit with the interactive 2015 WCIC Floor Plan
(CLICK HERE if viewing from mobile device)
If you have questions please contact Judy Keller at Wisconsin Cheese Makers Association, 608-828-4550.