2015 WCIC MOVES TO MADISON, APRIL 22-23, 2015
New in 2015, the WCIC will be held at the Alliant Energy Center in Madison, Wisconsin.
A national gathering of more than 1,700 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and additional issues affecting our industry. Your hosts Wisconsin Cheese Makers Association (WCMA) and the Wisconsin Center for Dairy Research (WCDR) promise an exciting event.
NEW INFORMATION FOR EXHIBITORS!
The popular Tabletop Mini-Expo at WCIC is now being planned. Please note that buyers interested in purchasing an exhibit space will be placed in a ranked order based on Priority Points. A complete schedule showing WCMA supplier members and their priority points and the assigned date and time to purchase a tabletop is available below. Using the ranked order, tabletop sales will begin October 1. Exhibitors may select a space at any time after their allotted time. Exhibitors are encouraged to sign up promptly for best selection and to secure a space.
Priority Order List
- Priority Ranked List: Sorted by Date and Time
- Priority Ranked List: Sorted Alphabetically by Company
Exhibit Floor Plan and Exhibit Information
- Click here to view the 2015 WCIC Exhibit Floor Plan
- THIS JUST IN: Click here for complete exhibit and marketing information.
If you have questions, please contact Judy Keller at Wisconsin Cheese Makers Association, 608-828-4550.
2016 International Cheese Technology Expo
Mark your calendars for April 12-14, 2016 for the next International Cheese Technology Exposition, being held at the Wisconsin Center in Milwaukee, Wisconsin. Information for the 2016 will be available in May 2015.